Moose Tracks smells gloriously gourmand. Like the ice cream! At least from memory. Very pungent coffee smell, which is so invigorating and tantalizing that I couldn’t resist brewing this when it’s so close to 9pm already. Where did the day go?
First sip sans additives and its coffee, coffee, coffee, with a tiny bit of cream. Like the coffee flavour you get from espresso ice creams.
With half and half, it really hits the spot. Not sure if I get the nuts? Maybe a little, but it’s vague. I went ahead and added some Kahlua because I kind of need to use it up. It’s pretty yummy.
I still think I prefer Bayswater’s Chocolate Macchiato, though. And their hazelnut blends. Hmm. Now there’s a mixing idea.
Preparation
2 tsp
16 OZ / 473 ML
I can’t wait to try this one. I mean, I can’t see what is not to like with it. :P
Yeah, it’s pretty good, and they offer such good deals on samples. You can’t go wrong with them.
Cavo is sending me some…
Yeah, I know, but since they have so many awesome blends to try, like the cacao ones, it makes for an exciting, yet very affordable, order.