Oh, how I love this stuff. Truly like rainbow sherbet minus the calories. In fact, I like it even better because sometimes I just feel like experiencing the flavour of rainbow sherbet/ice cream but don’t want the actual sugar and milk and what not. So this is perfect.
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Do you cold brew these or prep them the way SBT recommends?
I always cold brew because it seems to bring out the flavouring more and tone down the base.
I just throw the bag into a 2 litre jug and let it steep in there for 6+ hours or overnight. :)
awesome because I bought a bunch of these in hopes of being able to cold brew them. It is just so easy.
See! I tried steeping a SBT (Neapolitan) that way and it came out awful! I don’t know what I’m doing wrong!
In that case, I think it was the tea that was the problem and not the method haha. Because I did the exact same with Neapolitan and I didn’t like it either. So if you happen to have any other flavours, don’t be afraid to still try the cold brewing method!
Tasted like alcohol. Smelled like alcohol. Awful.
Do you cold brew these or prep them the way SBT recommends?
I always cold brew because it seems to bring out the flavouring more and tone down the base.
I just throw the bag into a 2 litre jug and let it steep in there for 6+ hours or overnight. :)
awesome because I bought a bunch of these in hopes of being able to cold brew them. It is just so easy.
See! I tried steeping a SBT (Neapolitan) that way and it came out awful! I don’t know what I’m doing wrong!
In that case, I think it was the tea that was the problem and not the method haha. Because I did the exact same with Neapolitan and I didn’t like it either. So if you happen to have any other flavours, don’t be afraid to still try the cold brewing method!
Tasted like alcohol. Smelled like alcohol. Awful.