Wow, how do I still have this tea? I found a couple tea bags at the back of one of my mom’s cupboards. I bought this in Sweden over two years ago. Crazy.
Fresh, I really didn’t care for this that much, so I’m not expecting to be gaga over this two years later. From memory, when it was fresh, it was super sweet, very heavy on the fennel with the other spices lingering in the background.
Now, it’s basically the same thing except the flavour isn’t as strong. At least it doesn’t taste stale. I’d say the cinnamon comes second, but I don’t taste any ginger anymore, which I swear I did when I first bought this.
Eh, I won’t dump it since it’s basically like drinking sweet fennel water, but I’ll gladly move onto something else.
