Yum!! I had this tea hot with vanilla soy ceamer for breakfast. It has a nice sweet flavor that asserts itself well with the creamer. BUT—I liked it even better iced! You can get a lot of infusions out of this tea, I made the third one iced and it was quite good. It has a cooling kind of aftertaste that suites iced tea well.
Definitely a keeper!
Hmm…as summer humidity is already beginning to taint the weather here, I shall have to try this iced.