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drank Decaffeinated Chai Agni (TX33) by Upton Tea Imports
251 tasting notes

I had this last night, prepared the traditional way boiled in a mixture of water and milk. It is well worth the trouble to prepare chai this way! It brought out the spiciness of this tea very well.
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I’m a high school chemistry teacher. I enjoy most types of teas. I don’t have any tea shops in my hometown, so I usually order my teas online. Even though I’ve drunk tea for quite a number of years, ordering online for about 15 years, I am far from a tea expert. I just know what I like.

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