Yesterday, I discovered this for the very first time though I’ve had it for a while. What an enchanting blend! Very much white chocolate meringue mint with a hint of something else, possibly the citrus freshness of the grapefruit peeking through—though I did not pick up on straight grapefruit flavour here. Maybe in the next cup. The rooibos doesn’t assert itself much.
Really yum. I am a fan.
Perhaps this is now day 14 of cutting off caffeine at 3, or at least, aiming for that cutoff even if the reality is more like 5 on most days. Still, the awareness is positive, as is the discovery or rediscovery of herbal blends and tisanes. All good.
Flavors: Meringue, Mint, White Chocolate
Comments
My cutoff is 2pm which means I have to stop making caffeinated tea around noon. What generally happens is now I drink caffeinated tea at work and tisanes at home. Weekends are still a mess though.
Two! That’s impressive.
Because my schedule is irregular and often I am out in the world lugging around a bag of steeped tea, this cutoff off time means that either I will continue drink whatever caffeinated teas are in my bag or I will have to cart around two types of tea and keep straight which travel mugs are caffeinated and which not. Somewhat easier at home.
Suggestion: lug around 2 travel mugs. Either label them or decide which mug is permanently designated the caffeinated or the non-caffeinated one. Prioritize drinking the caffeinated one as quickly as possible. Switch to decaf when finished. If your mugs are too big for this to be feasible (drinking quickly that is) consider downgrading to smaller travel mugs.
Logical, if only I were that logical and if only, I left myself enough time to boil water in the kettle twice before I left the house. Thank you for your very good suggestions, Starfevre. I will see how I can fit them into my current chaos.
My cutoff is 2pm which means I have to stop making caffeinated tea around noon. What generally happens is now I drink caffeinated tea at work and tisanes at home. Weekends are still a mess though.
Two! That’s impressive.
Because my schedule is irregular and often I am out in the world lugging around a bag of steeped tea, this cutoff off time means that either I will continue drink whatever caffeinated teas are in my bag or I will have to cart around two types of tea and keep straight which travel mugs are caffeinated and which not. Somewhat easier at home.
Still figuring it out.
Suggestion: lug around 2 travel mugs. Either label them or decide which mug is permanently designated the caffeinated or the non-caffeinated one. Prioritize drinking the caffeinated one as quickly as possible. Switch to decaf when finished. If your mugs are too big for this to be feasible (drinking quickly that is) consider downgrading to smaller travel mugs.
Logical, if only I were that logical and if only, I left myself enough time to boil water in the kettle twice before I left the house. Thank you for your very good suggestions, Starfevre. I will see how I can fit them into my current chaos.
Secondary suggestion: buy a cheap plug-in water heater with enough capacity to boil 2 travel mugs worth of water at once.