Another great white tea used for sun tea:
It’s outside right now starting on the brewing, but it’s not the first time I’ve done it, and I’m thinking about it already.
I have a few white teas on my shelf right now from Red Blossom, and I’m finding that I almost like them more as sun tea than as hot tea.
I have it outside on the side of the driveway, two tea balls floating in a gallon jug of water. I tried more and less in the past, 2 balls seems like a good amount for a well balanced taste, full of everything these tasty white teas are known for, but still subtle and smooth.
This one I particularly enjoy. It’s a little woodsier flavored than the other whites I have tried, and the nutty, earthy flavor still shines through the slower, cooler steeping process.
I just wish it was ready now…
-E
Flavors: Earth, Nuts, Smooth, Wood
