2nd steeping: Finally got the steep time right. 2 minutes. And to be honest, it could have used another 30 seconds to a minute. (But not the 5 or 6 minutes yesterdays got left at…)
Subtle but smooth aroma of earthy charcoal, and a nice rich, sweet taste. This is a damn good Oolong.
Preparation
200 °F / 93 °C
2 min, 0 sec
