Screwed up this batch. I got to reading the opinion pages again, and let it steep for 5-6 minutes. Oops.
Oh well, it’s still really good. Smokey charcoal aroma and taste, but much sweeter than Red Blossoms Lapsang Souchong, which tastes like a campfire. This Tung Ting has a much more complex taste. Still big and bold, but the earthy, nutty, wonderful sweetness is much more present.
Preparation
195 °F / 90 °C
5 min, 0 sec
