Fantastic rooibos! While easy to over steep, this tea has a near perfect balance of hibiscus that leaves a delightful aftertaste. While not a subtle tea, I recommend experiementing with creamer if you’re up for a bolder taste.
Preparation
205 °F / 96 °C
6 min, 0 sec
It’s really good iced too, BTW. :)
Thanks for the tip! :-)
NP :)