Very faint aroma, almost nonexistent, only very subtle traces of earth and malt.
So is the taste. Tea brewed from one teabag is watery and bland. I suppose that if brewed from two teabags or from loose leaf, it may turn out rather good, but it shouldn’t supposed to be like that.
Flavors: Earth, Malt
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
