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drank Dziki las / Wild forest by Dary natury
412 tasting notes

Interesting composition. Very leafy, with strong bison grass notes, a bit flowery, a bit summer-y. Too bad I don’t sense the pine shoots much in the aroma.
But they are very evident in taste. Fortunately I beer geek and I love heavily hopped beers with a lot of bitterness, because this tea is really bitter (in a lingering way, that get’s a bit unpleasant). And has a lot of bison grass flavours.
Good idea and good choice of ingredients, but I would limit the pine shoots amount a little.

Flavors: Bitter, Forest Floor, Pine, Resin, Summer

Preparation
195 °F / 90 °C 8 min or more 3 g 10 OZ / 300 ML
2 comments
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Martin Bednář
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Pines in aroma is hard to have, when it is mixed with other herbs. But hey, I love beer with pine and resinous taste!

dreamloomer
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I know that. Here it was completely losy behind the other ingredients.
And I also love it in beer, but there it almost always comes from hops.

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Martin Bednář
Delete

Pines in aroma is hard to have, when it is mixed with other herbs. But hey, I love beer with pine and resinous taste!

dreamloomer
Delete

I know that. Here it was completely losy behind the other ingredients.
And I also love it in beer, but there it almost always comes from hops.

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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