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Right after being taken out of the protective “envelope”, the bag smells like a lot of freshly ground cinnamon.
Brews a murky, brownish liquid.
Smells mainly with cinnamon, but with ginger spiciness in the background and a tiny bit of licorice. Black tea is not evident.
The taste notes are equally divided into cinnamon and spicy ginger. Cardamom hides in the background, black tea is almost nonexistent and licorice is fortunately very subdued, not like in many other Pukka teas.
I had only one bag of this tea, so I preferred to steep it straight. It would probably taste better when done in a proper chai way, with milk, but even in this form it was still enjoyable.