Strong aroma of cinnamon, cardamom, orange peels and cloves.
Decent green base tea in taste, with spices in the background.
Not bad. I think it would be a good idea to brew it stronger, two bags per cup, and with milk, like a chai tea should be done.
Flavors: Cardamom, Cinnamon, Cloves, Orange Zest, Spices
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
