55
drank English Breakfast by Twinings
412 tasting notes

I would call this tea unobtrusive. It’s smooth, not harsh, not overly bland but there’s nothing distinct in it. To drink, not to savour.

Flavors: Malt

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 8 OZ / 250 ML
Shanti

This one’s basic but man is it one of my favorites! So very very good with milk and sugar.

dreamloomer

Thank you for your comment. I usually drink my teas neat, because I think that with milk and sugar they all taste alike, but maybe I will go with your suggestion and try it this way.

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Comments

Shanti

This one’s basic but man is it one of my favorites! So very very good with milk and sugar.

dreamloomer

Thank you for your comment. I usually drink my teas neat, because I think that with milk and sugar they all taste alike, but maybe I will go with your suggestion and try it this way.

Login or sign up to leave a comment.

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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