Strong black currant aroma, obviously. A lot of notes from blackberry leaves, only a trace of lemon peels.
The taste is significantly sour, very fruity, a bit tart.
That’s a really decent fruit tea.
Flavors: Black Currant, Fruity, Lemon Zest, Pleasantly Sour, Sour, Tart
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
