Strong herbal aroma, with mixed notes from green and white tea, as well as subtle wet forest bed notes.
Solid, malty taste with slight bitterness. Strong roasted rice in th aftertaste.
Green and white tea are well blended here, showcasing their individual traits.
Flavors: Forest Floor, Herbs, Malt, Toasted Rice
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
