Leaf version.
After the first steep the bergamot was on the front, followed by a subtle impression of orange zest and then long, earthy aftertaste.
In the second steep the bergamot and zest disappeared, and earthiness was much more subtle, replaced by fantastic malty and nutty notes.
Flavors: Bergamot, Earth, Malt, Nutty, Orange Zest
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
