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dreamloomer drank Pickwick Spicy Chai by Pickwick

412 tasting notes

Cinnamon is the most evident, there’s also nice spiciness from pepper and ginger, as well as subtle anise and clove notes.
The problem is, there’s not enough tea in it, so it tastes much better when brewed along with an additional bag of black tea
And even better when made more “chai” style – with a solid splash of milk and some sugar.

Flavors: Anise, Cinnamon, Clove, Ginger, Pepper

Preparation

Boiling 4 min, 0 sec 2 g 7 OZ / 200 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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