I tried this one as a cold steep, which I had been kind of avoiding because it didn’t seem like cold steep material, but I got curious. I seem to like fruity blacks best for cold steeps, so a nutty, creamy green was a long shot anyway. It wasn’t as bad as I expected, but it wasn’t stellar. It tasted mainly ok, but had some weird issues probably relating to the green tea itself, but also to the additives. The weirdest thing was the somewhat greasy film on the inside of my cup. I think I’ll stick to hot-brewing this one, which wasn’t a surprising outcome.