I brewed this tea at a cooler temp this time since now I know it’s a black green blend. The brewed tea smells vanilla-y, but with a fair dose of bergamot and some robust black tea. I don’t remember getting much of that the last time I tried this, but there it is. I’m not getting much jasmine in the taste this time, and it’s actually a tad bitter, which is surprising. I guess this is another finicky tea that’s going to require some messing around with time and temp to get the steep just right.
Preparation
195 °F / 90 °C
3 min, 0 sec
