Still working my way through my CTF samples. I’m not usually an English Breakfast person, but I picked up a sample anyway to try.
This one brewed up a reddish brown mahogany color, with the distinct aroma that definitely says English Breakfast to me. The flavor isn’t super powerful, probably because I only steeped it for 3 minutes, but it’s light and pleasant, and nicely rounded. Steeped longer it would likely become a more robust tea. I enjoyed this cup, but I’m not likely to get more, more because EBs still aren’t really my thing than its not a pleasant tea.
Preparation
Boiling
3 min, 0 sec
