The last time I drank this tea (#6), I said I wanted to try it at a higher temp to see how it performed. And I actually read the note before steeping it, so I remembered to do it! The answer is: not very different? It’s still hugely chocolatey and creamy and sweet, and the base tea is still a little thin. I think I would have been happier if this had been on their usual black tea base instead of a roasted oolong. Still, it is quite tasty.
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
I really like this one too but agree that the base is a bit light for it