This one (#7) comes from the last ever Fauchon sale on the now-defunct Vente-Priveé. The last time I had this it was a little too robust for me and I ended up adding milk (I usually keep it at home), so today I lowered my steep temp since I am at work. It worked out pretty well. This is definitely burnt-sugar caramel, almost more like creme bruleé. I am happier with some of the other caramel teas in my cupboard, but I like this one well enough.
Which caramel teas do you favor over this one?
My favorite caramel is Dammann’s Caramel-Toffee. I also love their Oolong Caramel au Beurre Salé, but since it is an oolong base not black tea it’s a bit different.