Sipdown, 200. I added the teas from my recent swap that were in the database but if they weren’t there I didn’t add them… cheating, I know, but I don’t have the info for them anyway.
I am brewing this one western style today to finish up my sample. I thought it might have some of those fruity notes that I smelled before, but the flavor is mostly roasted grains, edging on bitterness, and perhaps a hint of chocolate. It’s a pretty decently tasty cup of tea, but it continues to be not my style. Dark oolongs, not for me!
Preparation
195 °F / 90 °C
3 min, 0 sec
