Wow, it has been forEVER since I have had matcha! Between all the traveling and the moving, I just didn’t have the time or the equipment for it. But I actually got a bamboo matcha whisk for Christmas this year, and I was excited to try it out finally! I have been making my matcha with a regular metal kitchen whisk for months so I was interested to see how it would make a difference.
I made a matcha latte, although with real milk instead of almond milk as I had been. Turns out I prefer the almond milk! I think because the milk we had was 1%, so it was considerably waterier than the almond milk. Honestly the matcha whisk seemed odd to me but that is mostly likely because I am so used to whisking the dickens out of it with a metal whisk. It didn’t do much for the foam on the pre-milk matcha, but I did get a nice foam after adding the warm milk. So glad to get my matcha routine started again!
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Almond milk is by far my favourite in general and I always use it in teas after tasting the beverage without anything added first. The almond makes everything better, I find :D
Yeah, I found a new love for almond milk recently! I got some at the store last night, so I am good to go! :D
Almond milk is by far my favourite in general and I always use it in teas after tasting the beverage without anything added first. The almond makes everything better, I find :D
Yeah, I found a new love for almond milk recently! I got some at the store last night, so I am good to go! :D