Received as a free 15g sample with a 2022 order. Thank you, Yunnan Sourcing :)

Dry leaf scent is dark and sweet like cola and earthy chocolate. Once brewed, the aroma from the cup is spicy and sweet, full of bread dough and cumin, fenugreek and camphor.

Dry storage yields earthy but bright and clean flavor, smooth and mouth-coating. Well aged taste of TCM, bread dough, petrichor, peppery betel nut?, gentle camphor; tones of sturdy dark wood furniture, root beer, tobacco. One steep has an overtone of dried red fruits. The tea finishes very mineral and cleansing leaving little aftertaste. Later some acidity comes out in the back of the mouth.

The energy is fairly neutral, not as grounding and filling as I would have liked at this moment. Contemplative thoughts arise and wander, nothing too deep or easily solidified.

Overall a very satisfying pot of tea, just wish the lingering acidic taste wasn’t so prevalent. Better served as a digestive than a standalone :) After the rinse and initial steep, the leaf will easily deal with being forgotten but don’t expect to go beyond 3 steeps.

Feeling:

Haven’t had shou pu’er in ages. Seemed fitting as I recuperate from minor surgery this past Thursday. Need warmth in the body, in the belly. Late February, grey, cold.

The day before Valentine’s, I drove up Sonoma Mountain, elevation roughly 2300ft, with the Apple of My Eye to watch the sunset while the life-taking wind howled over and down the ridge around us. My old truck, a manual transmission, struggles on the steep inclines that follow sharp turns. The road was not laid on contour. Ever. The truck chugs about a 1/4 tank of gas to gear its way through ranchland studded with boulders and a few sweeps of gnarled oak trees that tunnel over the road, all the way up to the sunset views. That stretch of road now has fresh barb wire fencing up to the edge of the asphalt. Not much room to pull over. Somebody wants to discourage these excursions. We’re polite and respectful of the space, though, and I know where to park to be seen around the curve.

Even the highest elevation grasslands and shrublands are finally turning green.

This time of year a non-threatening thunder speaks; it usually precedes a hailstorm. Nothing larger than pieces of perlite fall from the sky and accumulate, glistening and frosty, in the spaces between vegetation or in the corner of one’s front stoop. Instead of hail, the rumbling proclamation of this past Thursday’s sky brought snow to the higher elevations. Sonoma Mountain, along with many other locations in California, received a generous layer of white. It was nice to see the snow line along the range from my spot here in the valley before the low clouds hid it away. I haven’t seen the mountain since Friday. Then again, I’ve been sleeping.

Song pairing: Stevie Wonder — “You Are the Sunshine of My Life”
https://www.youtube.com/watch?v=SbenaOqv4yQ

Flavors: Bread Dough, Bright, Cacao, Chocolate, Cola, Cumin, Dark Wood, Dried Fruit, Earthy, Ginseng, Lemon, Mineral, Pancake Syrup, Pepper, Petrichor, Red Fruits, Root Beer, Smooth, Spicy, Tangy, Tobacco, Traditional Chinese Medicine, Vanilla, Walnut, Yeast

gmathis

What a beautiful drive! Thanks for letting us ride in the bed of the pickup! (Yep, I did that and still made it to adulthood.)

beerandbeancurd

Ah, this was lovely. Thank you.

LA lost its mind with the rain this weekend… I wish I could have been in your pickup on the mountain instead of pounding these mean streets.

Martin Bednář

In those moments which you have described, I regret I am so lazy to stand up before sunset and go somewhere… and there are so many nice places to enjoy the evening like you did!

derk

<3 to you all

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Comments

gmathis

What a beautiful drive! Thanks for letting us ride in the bed of the pickup! (Yep, I did that and still made it to adulthood.)

beerandbeancurd

Ah, this was lovely. Thank you.

LA lost its mind with the rain this weekend… I wish I could have been in your pickup on the mountain instead of pounding these mean streets.

Martin Bednář

In those moments which you have described, I regret I am so lazy to stand up before sunset and go somewhere… and there are so many nice places to enjoy the evening like you did!

derk

<3 to you all

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Location

Sonoma County, California, USA

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