52

I’m not the target for this tea. I don’t even know why I bought this when I don’t enjoy the combination of fruit flavoring and menthol (in this case eucalyptus).

This smells like a fruity Hall’s cough drop. The taste is bland with no depth. The eucalyptus menthol that is so strong in the aroma is much less prominent in the mouth. I can taste a generic melon flavoring (watermelon, cantaloupe, honeydew), grass, eucalyptus. I can’t taste the lemongrass, rosehips or dragonfruit, which is I think easily overshadowed by the euc leaf and melon flavor. There is a quality that skirts mineral into metallic. It is a cooling tea, I’ll give it that.

Boring. Last serving of the sample pouch is cold brewing. Will it find redemption?

Wait, I do taste the lemongrass when it cools a bit on the second steep.

Flavors: Artificial, Eucalyptus, Fruity, Grass, Lemongrass, Medicinal, Melon, Menthol, Metallic, Mineral

Preparation
175 °F / 79 °C 3 min, 0 sec 3 g 8 OZ / 236 ML
gmathis

Yeah, this sounds like a good candidate for ice.

derk

A nice refresher with a more agreeable flavor though still rather boring. Best part was it was a little thicker with some creaminess in the back. Steeped 4.5g to a pint for a whole day.

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Comments

gmathis

Yeah, this sounds like a good candidate for ice.

derk

A nice refresher with a more agreeable flavor though still rather boring. Best part was it was a little thicker with some creaminess in the back. Steeped 4.5g to a pint for a whole day.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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