Finally managed to get to the post office this morning with the packages of tea that I owe to people. Would have done it Saturday, but we were snowed in.
I brewed this one a little stronger than normal and it’s good. Sweetened with a bit of splenda, though I think it would do better with honey (honey is too messy for the office).
It’s a good blend of cranberry, orange, and rooibos. I know someone said they tasted hibiscus in here, but I’m not getting it… I’ve also noticed that I’m not as sensitive to hibiscus as others seem to be, though, so that may be why. I like it a lot as a fruity tea with just a hint of tartness.
(this is the bagged version)
Preparation
190 °F / 87 °C
4 min, 0 sec
