I decided today would be CHAI TASTING DAY. I’m saving a sample from each one that I make and will do them all together at the end – it easier for me to taste subtle differences that way.
There’s a spice in this one that I’m not fond of. I’m not sure what it is, though. Perhaps when the husband gets home (and I do all of the samples together) he can help me identify it.
It’s a good chai, just not as good as Adagio’s Masala.