Today I went through my “cupboard” to see what I had at work that I hadn’t logged yet, and settled on this one.
(taken with Splenda)
This tea is a dark gorgeous ruby red. The taste is mostly of the tart hibiscus, so I do have to be in the right mood for this tea. It’s dark and mysterious and hard to describe the back notes… I’m not sure what rose hips and cassius taste like, so that may be why I’m struggling to seperate the flavors out.
But, overall, when I’m in the right mood for it, it’s a fantastic tea.
Preparation
190 °F / 87 °C
3 min, 0 sec
