1733 Tasting Notes

89

This was my first White Pu-erh, and I officially like this type of Pu-Erh. This tea is very mellow, but potent with caffeine. It also is easy to re-steep yielding up to 4 cups. Like as advertised, it does have a bit of champagne smell and the taste is creamy, light, yet full bodied. Otherwise, the taste is a bit weaker since this is a white version of a Pu-Erh.

As for the company, M&K’s is very generous with prompt shipping, great discounts, and a degree of personable customer service that is hard to find. I personally go for stronger brews than their recommendations to get stronger and fuller flavors. When I did one teaspoon of this tea in particular, it was nice and fragrant, but kinda weak. I then upped another heaping spoon and the subtle sweet notes of cream and hay really came out. I did the same with some of their oolongs, and the results were the same. As for their blacks and green teas, their recommended amount and steep temperature are spot on. I would recommend this to someone who has intermediate experience with tea, and maybe to a newbie who likes light and creamier things, but I would not be too sure about a connoisseur. They might be underwhelmed by it or satisfied but not in love with it, unless White Moonlight so happens to be one of their favorites.

Flavors: Champagne, Creamy, Hay, Herbs, Vanilla

Preparation
200 °F / 93 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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74

This one is great for when you have a cold. Mate is a hit or miss for me, but with the green rooibos and papaya, it tastes much better. The dried fruit and sugar definitely help sweeten it. I personally think that it is a little over priced, and would not seek it out to pay for it. So good, but not great.

Flavors: Citrus, Grass, Passion Fruit, Pineapple, Sugar, Sweet

Preparation
185 °F / 85 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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90

This tea reminds me a lot of one from when I lived in Hawaii. Even though this is a bagged tea, the leaves are actually pretty good quality Ceylon and the flavor is refreshing. This one is good iced or hot, with or without sweetener, with or without creamer. The papaya and passion fruit flavors are sweet enough to drink straight, which is what I personally prefer. The closest comparison that I’ve had would be to the Rainbow Hawaii from my childhood, sold The Pacific Place’s Tea garden. That one is sold in loose leaf and only slightly better because it has more tropical fruit flavors that are better balanced.

Preparation
190 °F / 87 °C 3 min, 0 sec 8 OZ / 236 ML
Daylon R Thomas

Still hold up well for a bagged black tea. Had some this morning and enjoying it.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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