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Daylon R Thomas drank Floral Lapsang Souchong by Trident Booksellers and Cafe Boulder Colorado

1733 tasting notes

Backlog: A sample provided with an order of a tea I should have bought more of.

I assumed this one would be vegetal, but it wasn’t. It actually was sweeter and more well rounded than the regular Lapsang. It was very sweet gong fur and western, and the oak and jasmine were prominent, followed by really refreshing minty aftertaste that was sweet-no bitterness or leafy ness. This tea was just as jasmine heavy as one of my scented blacks-which is impressive. I also got caramel in its body, and the texture was as smooth as any expensive tea I get. Tree gum kept on coming to mind for this one, nevermind the tea was very smooth and easy to drink.

There was more to this tea outside of the three notes, but I was really surprised by how distinct each of the flavors were, and how well they worked together. This was like a great malt liquor or scotch, and every flavor worked well with it. I almost bought more of this one, and I should have…but I have a lot of Wuyi black right now anyway. And I bought more of other teas that I should not have spent money on. Anyway.

I am going to write more Trident teas and blacks, but out of all the black Trident Teas, this one was my favorite because it combines some of my favorite flavors into something unexpected. It’s a natural tea, but man is it so good. I had to give Leafhopper a taste of this one because it really stands out for me.

Flavors: Caramel, Honey, Jasmine, Malt, Mint, Oak, Scotch, Wood

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Leafhopper
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This tea smells good in the bag, and I’ve been meaning to try it when I have some time to focus.

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Leafhopper
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This tea smells good in the bag, and I’ve been meaning to try it when I have some time to focus.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.