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Daylon R Thomas drank Chingjing Gaoshan You Ji Wulong Cha by Tillerman Tea

1733 tasting notes

I gotta be honest; Charissa did a much better review of this one in the 2017 Spring Harvest. I got a lot of pine and sweet corn notes with this one, more so than peach until the later steeps. It is buttery, but more akin to buttercream. I was trying to figure out the floral in the third steeps aroma, and it was certainly tullip. Yes, I did gong fu it properly this morning using the 20 sec, 15 sec, 20 sec, 25 sec, 30 sec, 35 sec, 40 sec so far occasionally bordering on flash brews, but I am able to pin point the complexity and get more yield out of the tea. Never underestimate a good gaiwan.

I am so glad I placed a mega Gaoshan order with Tillerman, and I can safely recommend their green oolong selection for their price point and their free shipping policy for all U.S. orders. I did not regret a singe one of these samples, and I highly recommend using a smaller gaiwan and serving set to get the most out of them. Still leave some room for the babies. These teas also work well in a French Press albeit for western, and technically speaking gong fu if you are super precise.

As for me ranking the teas out of the order, this one is one of my favorites. I prefer the Cuifeng ever so slightly, but I can easily see myself coming back to this one if I am in the mood for it. I also appreciate that I had the opportunity to drink a gaoshan that does not come from the Ali and Li mountains. I also liked this one a little more than the Ali Shan, never mind I deeply enjoyed that one’s longevity. Intermediate drinkers might get more out of this one although it is a very easy gaoshan introduction for newer drinkers. In the end, yes, try this one.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.