85

Christmas sampler! I hesitated with Tea Forte at first, but then low and behold, a loose leaf individual set with a little bit of each flavor. Each serving is the perfect size for my tumbler. Lucky for me.

I liked this tea quite a bit for the following reasons.

1. Incredibly easy to steep, and does not over steep at all-it actually gets better as it soaks.
2. I like the blend picked. I’ve had pear flavored white teas before and they typically work really well for me. The ginger is an added spicy bonus. I also really like these individual flavors, so totally narrow appeal.
3. Though it took long steeps, I got five out of it-each amount of water was different. 12 ounces at first, then 8 towards the end.

I’m a little surprised that Tea Forte offered a combo like this, and I enjoyed it more than I thought I would. At the same time, I’m rating this tea by the standards of: can I drink it and not worry about over-steeping across campus? Yes, I can, so this tea is narrowly tailored for my purposes. I otherwise have different standards for other teas, which is subjective. But this is a gift. All tea are meant to be enjoyed, and each tea is to be enjoyed at its moment of calling.

The leaves were actually quite pretty, though by no means the highest quality tea at all. I think the allure lies in preference for this type of flavor; tea purists might think this is artificial. It wasn’t too artificial for me. I the Bai Mu Tan actually blended naturally and creamy with the sweet pear. I’d introduce a newer drinker to it, though my mom and my grandmother loved it and they are fairly experienced. Again, down to preference and someone searching for a unique, spicy, but calming tea.

Flavors: Creamy, Ginger, Pear, Smooth, Spicy, Sweet

Preparation
185 °F / 85 °C 3 min, 15 sec 2 tsp 10 OZ / 295 ML

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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