85

Another one that I got from my discounted sampler while up at school. Out of the pack I got, this one was one of my favorites, having a truly alien flavor. One of my friends even called it out of this world, though Kasumi is one of the more grounded characters in the game-well, with the exception of her exquisite tastes. This tea was designed around her very well, though how can you accurately characterize someone based off of tea notes? Tis an art that I am partially curious of.

To describe this tea properly, I am going to talk about her character a little bit. Kasumi is a master, intergalactic thief and cat burglar, stealing pieces only of the “priceless” kind. She herself does have a Japanese heritage, and like a hooded ninja, she is incredibly skilled in stealth, hacking, and deception. Though adept, she is by no means hardened; more playful, and possibly insightful, really.

For whatever reason, this black and rooibos blend actually suits her well, and better than a green tea. Yes, she’s Japanese, but that cultural angle comes more in with dominant jasmine smell and taste. After the jasmine, the taste transforms into something creamier, and maltier, with a candy like sweetness provided by the cream black tea and the Earl Grey moonlight. The rooibos provides the remaining potent sweetness from it’s own mildly citrus like nature, and the amber color of this tea. Like her, there is a sweetness and decadence to the profile, but a lingering subtlety in how the flavors come together.

Now, this is not a tea for most. It is VERY sweet. It’s more for an amateur who would like the highly flavored nature of this tea. And definitely for a Mass Effect fan that likes this character. The extreme dependence on the extracts for flavor is the only other off putting angle of this tea, relying less on the natural, pure taste and aroma of the tea itself. That can be said for most Adagio tea, though: too much dependence on flavoring extracts. As you can probably infer from reading this, this is blasphemy for a tea purist; yet a new, foreign dessert to a newbie.

Flavors: Cream, Earl Grey, Jasmine, Rooibos, Sugar

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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