Made a tasting note before, but i’m updating this a bit because i’m going true my sample at a pretty fast rate over the last week!
Don’t know why but this week i didn’t drink a single black tea, and usually those are the once i drink the most! White and green this week and most off the evenings i’m craving the more robust light malty tasting bai mudan… going to buy this when my sample runs dry!
Preparation
165 °F / 73 °C
3 min, 0 sec
