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A mellow black tea with moderate body, a sweet aftertaste (which reads more ‘fruit’ than ‘honey’ to me, but I’m splitting hairs here), and a lingering coolness in the mouth characteristic of Taiwanese black teas. I was surprised but pleased by a pine sap note that reminds me of zhengshan xiaozhong. I think the sweetness would be appreciated by both new and experienced black tea fans. Enjoyable either in a teapot or a thermos, but I advise leafing moderately heavy or else the flavor is rather thin.