I would describe this as having a gentle sweet woody flavor. It tasted quite good.
I steeped 1 tsp of the red rooibos in 12 oz. of boiling water for about 15 minutes and it made a fairly strong cup of rooibos.
After I was finished I decided to try and steep another (8 oz.) cup with the same used rooibos. This time I started with the water at only 85 C (182 F) this second cup was not quite as strong but was still strong enough and it tasted even better.
Maybe next time I will try and start with only 1/2 a tsp and see how that works.
I did enjoy this but I liked the green rooibos even better.
Flavors: Sweet, Wood