Yunnan Sourcing

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Recent Tasting Notes

91

Today this was so supremely cocoa-y I almost passed out from happy. The leaves are gorgeous, the tea is so delicious… Happy place. No more tea today so I can make sure to end on a great note. :)

Did this in the little glass teapot again, leaving leaves in water, small cups at about 30 sec, 3 min, 10 min, 15 min.

Preparation
205 °F / 96 °C 8 min or more 1 tsp 6 OZ / 177 ML

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91

Lovely leaves yield a malty, thick and sweet liquid. This is super.

This one I did all in one long go as I had to deal with the window salesman. He arrived just as I was pouring the hot water over the leaves. I didn’t keep close track but I think it was probably around 3 minutes. Buying new windows is a painful-to-the-pocketbook process. :( Good thing I’m well stocked on tea so I don’t have to worry about spending my tea money on windows! :)

Bottom line: another on the list to order!

boychik

I have the same window problem with my summer house. Windows are expensive but it’s very important the installation. If they didn’t do it right its complete waste of money:(

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Another from the Big Box o’ Yunnan Sourcing courtesy of boychik! :)

Long, golden leaves steep up to a leathery, fruity, savory yet somewhat sweetish brew that smells like smoke but doesn’t really taste much of it.

30 sec, 1 min, 1.5 min all pretty much the same. Lighter flavors, sweeter, lighter color. 2 min, 3 min yields darker liquid with some bitterness and dryness. I think the sweet spot for me would be between 1 and 2 minutes. Enough time to get some depth but not so much that it turns more bitter than I like. Always possible I used too much leaf, as well.

Overall, while this was fine, I prefer Mandala’s Golden Strand.

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86

yum! terri sent me more of this and i have to say 2013 was just a good year for tea harvest…at least in my little corner of “black” tea world lol. I don’t love the 2014 harvests as much so here’s hoping that 2013 will be a good year. still enjoying this one a lot! thanks terri!

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86

SIPDOWN! i feel like i get to celebrate when it’s not a sample sipdown because man i have soooo many of those lol. Last day to try and hit my goal, which i won’t but at least my fake cupboard will be pretty close :) I have stuck myself on buying hiatus after today until i get back on track from all our house puchases (paint, couch, chair) and until my cupboard goal is met. Soooo if i’m going to splurge, today is the day hahaha.

This was from Terri, and there’s not much else to say about it that hasn’t been said already. Really like this one – the honey, malty notes in it are neat and it’s a good cup of smooth tea. :)

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86

Terri sent this one my way in the BBB Box and i figured i’d pull it out today in an effort to work through some of my teas and not just samples :) I quite like this one – it’s not “anxi fo shu” but it is a really nice light, sweet and slightly malty tea. It’s not a thick tea though, feeling a little thin. I’d like it to be just a little more OOMPH-Y, but on the whole i quite like this one :) thanks terri!

Terri HarpLady

Glad you like it! I also had a cup of this, my last cup of tea of the day. How much did you use? I went with 1 Tb to 12 oz for 4 minutes (I think…lol…something like that). Of course, I bought it because the name reminded me of Anxi Fo Shou, & of course, it’s not the same tea at all, but at least it’s tasty! :)

Sil

i think it was my usual 2 tsp for 12ish oz

Terri HarpLady

Happy Dance! :)

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100

I entered this as a new entry since I didn’t find this with a 2014 tag on it… I hope I didn’t just miss it.

Boychik sent this my way and it is another one that I really have to order. Not as pretty as the Bi Luo Chun, but every bit as tasty. I honestly don’t recall a lot of nuances to this – I pretty much gulped it down at work over the last 2 days. It was soooo good. Everything you’d expect a Yunnan to be. So far I’m very impressed with YS’s teas.

boychik

Yay, I’m glad you like it that much;)

Nicole

I can’t hardly make my way through your samples fast enough. I want to place an order sooo badly but I don’t want to skip anything! This will be a tea weekend for sure! :)

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100

Soooo glad I caved in a recent sale and bought the YS teas on my wishlist. This is just an amazing tea. I notice this time that if I slurp and aerate the tea, I get a very light hint of smoke and dust. But if I just drink it like a heathen like I normally do, there’s no smoke, only cocoa and malt and yum.

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100

This. Was. Amazing.

I finished the generous share from boychik today at work in 2 steepings (large cup sizes). I steeped for 45 seconds, tasted a bit, 1 1/2 minutes and slurped a bit more and then left it in for about 4 minutes. Sweet, deep, malty, cocoa, toasty… man. Second steep I just left in for about 4 minutes before tasting. It was obviously a second steep but still good.

I think I’m in lurve. This must be ordered. Must be. I have now had 3 Bi Luo Chun blacks and I loved them all. I am sensing a pattern.

Cameron B.

Every time I see this tea on Whispering Pines’s website, I’m struck by how beautiful the leaves are! Goldilocks curls! I’m glad it’s delicious, too. :D

Nicole

It is beautiful. And I’m having Whispering Pine’s version this evening. I honestly don’t know which one I prefer. I think it’s whatever one I’m drinking at the time… :)

Sil

bah! stop adding to my wishliit nicole! haha

Nicole

Mwahahaha!

boychik

Another win;)

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Another from the endless Yunnan Sourcing box from boychik! :)

This one was a little too smoky for me to be a tea I’d order and keep on hand. However, the smoke was mild enough that I did drink it all. I couldn’t pick out any flavors other than a nice tea with a moderate woodsmoke. Glad to have had the opportunity to try it!

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70

This is truly a wild purple pu-erh. It was hard for me to evaluate because it is so young and strong at this juncture. It is strong, smoky, untamed. It will integrate over time I believe (the 2012 version tasted side by side) while still a bit wild is much more integrated. Be prepared for a wild ride.

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 15 OZ / 450 ML
mrmopar

The “Wu Liang Ye Sheng” they carry is a fabulous tea no bitterness at all.

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80
It is a ‘strong’ tea, smoky and what wine people might call ‘sauvage’. It tastes untamed in a certain way, with a certain particular violet fruitiness I associate with purple pu-erh. Predominantly smoky with an undertone of fruit, I think this tea still needs another year of integration, but I can see that it will integrate and become sweeter. Compression on the cake was quite tight, and it was hard not to break up the leaves even with my trusty pick. I can’t say I liked the tea, but I do think it will age well and integrate to be something quite interesting.
Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 15 OZ / 450 ML

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