Upton Tea Imports

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Recent Tasting Notes

79

This tea is sweet and earthy with chocolate and peppery notes. I enjoy it more each time I drink it.

Preparation
Boiling 4 min, 0 sec

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79

I like this tea. Its smooth, earthy, sweet , and has peppery and chocolate notes. Its a nice tea to sit and linger over.

Preparation
Boiling 4 min, 0 sec

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79

This tea is becoming one of my favorites. It has notes of pepper and spices with hints of chocolate. It has a smooth and full finish with no bitterness or astringency. I lowered the temp and raised the steep time on this one. I’m still looking for caramel and will keep trying.

Preparation
205 °F / 96 °C 4 min, 15 sec

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79

This tea taste better this morning. The tea is smooth, spicy, and slightly sweet. It has a rich earthy smell to it. I’m even getting nice chocolate notes from this tea. Maybe morning is the best time for this tea, but I intend to try it again this afternoon to see what gives. No caramel yet but I intend to keep trying. I’m going to do a little research on Steepster today to check the amount of tea, steeping times, and temp of water on Yunnans to see if I can duplicate it.

Preparation
205 °F / 96 °C 4 min, 0 sec

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79

This Yunnan does have the classic chocolate nuances and the peppery finish. A very earthy and slightly sweet tea. It is also very smooth with no bitterness. I have had better Yunnans, but not at this price point. It is a very nice cup of tea.

Preparation
Boiling 4 min, 0 sec

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86

I needed a strong tea this morning and this one fits the bill. Its strong, brisk, and chewy and a great wake up tea.

Preparation
Boiling 3 min, 0 sec

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86

I guess I’m never really out of assam teas as long as I have River Shannon. A very strong malty blend of assam teas and quite delicious. It makes a great start to the day with a very brisk and robust tea. I love it.

Preparation
Boiling 3 min, 0 sec

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86

I’m having this tea iced. I use 6 tea measures in a large tea ball and place it in 32 oz of water overnight. Then I take out the tea ball and add 32 oz of water and place in the refrigerator. The tea is clear and delicious. I add splenda but to each his own.

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86

This tea is a real eye opener in the morning. The assam and ceylon teas make for a very brisk, robust, and chewy cup of tea. This is one of my favorites in the morning which is why I bought a 1/2 pound of it on my last order. It also makes a fantastic iced tea.

Preparation
Boiling 3 min, 0 sec

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86

I just love this tea. Its robust, brisk, and chewy. I just returned from the Dr. and I have strep throat. So, I’m going to drink tea and rest. I’ll be back when I feel better which I hope is soon. So everyone drink tea and prosper.

Preparation
Boiling 3 min, 0 sec
mpierce87

I’m sorry to hear that. I got strep when I taught 3rd grade and it was completely miserable. Hope you feel better soon!

JacquelineM

Feel better soon!!!!

__Morgana__

Ugh, strep is painful. Feel better!

LadyLondonderry

Ouch! Get well soon, Dan!!

I included River Shannon in my Upton sample order that I placed yesterday. It’s composed entirely of Assams, all candidates to fill the slot soon to be vacated by my Hattiali Assam (which Upton no longer carries). I’ll be “interviewing” them one by one until I find the one that makes me look forward to getting out of bed in the morning.

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86

Yes..Yes..Yes.. I finally got this tea back in my cupboard. I hope 1/2 pound will last me a while. This is an excellent bold and robust breakfast tea. It doesn’t have a lot of bitterness and just a tad astringency. A fantastic tasting hot tea that also makes a very good iced tea.
2.5g/8oz

Preparation
Boiling 4 min, 0 sec

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86

Woke up a little groggy so this strong tea is what was called for. This is one of my favorite blends as I like the malty taste of the assams in the blend. Very strong, no bitterness and a touch of astringency. Its cold, rainy and a little snow here so a strong delicious tea is called for. My stash is getting low as I use this for iced also. Almost time to order more which is no problem as it is very inexpensive which is a plus.
3g/8oz

Preparation
Boiling 3 min, 0 sec

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86

This is one great breakfast tea, brisk, robust, and has the astringency of an assam with just a little bitterness. I’m getting low and will have to reorder soon.

Preparation
Boiling 4 min, 0 sec

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86

This tea is brisk, robust, and everything else you want in a breakfast tea. It has the astringency and the slight bitterness that you would find in an assam tea. A very nice tasty tea to wake up to in the morning.

Preparation
Boiling 4 min, 0 sec
Lori

Love this tea!

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86

This tea really hits the spot this morning. This is not a meek tea, its brisk, robust, while having the astringency of a breakfast tea. It will wake you in the morning. I’m getting to the bottom of my tin which means I have to get more. I love it hot in the morning and my wife loves it iced. This is a tea that will always be in my cupboard if I have anything to do with it. It is a fantastic tea.

Preparation
Boiling 4 min, 0 sec
Lori

yes I love this tea and had some in the AM yesterday!

~lauren.

Dan – just saw your (new-to-me) BIO, congrats on all the positives in your life! And I agree – for me, tea drinking is always an evolving process, there’s always some new nuance to some old-friend tea that I missed before but find joy in discovering – not to mention all these new-to-me teas that sound so tasty!

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86

I awoke sleepy this morning and I just had to have a cup of this wonderful eye-opening brisk, robust tea. You can taste the assam and ceylon teas and the malty taste. It has the slight bitterness and the astringency of a breakfast tea. Very nice.

Preparation
Boiling 4 min, 0 sec

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86

Back on the ice tea kick again. I made this for my wife and she loves it. She said, “buy more of this tea”. I blinked and looked at her and said, “your kidding right”. She said, “Nope, I’m serious, this makes fantastic ice tea”. I may make a tea drinker of her yet. I just used JacquelineM’s recipe and used splenda instead of sugar. Now I have to go and buy more tea.

JacquelineM

I’m so glad!!

denisend

I’ll have to try it for iced tea. Yum… it’s iced tea season again!

~lauren.

Haven’t iced any teas yet this spring but posts like this sure are an incentive!

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86

Yeah, I made ice tea also using JacquelineM’s recipe. Its just as good as she said it was. I left out the tazo and used splenda. Been drinking this and watching basketball all day.
The only thing different is I can still buy more tea.

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86

This tea has a lot of flavor. Its robust and brisk and has a thick malty smell and taste like assam teas. It actually reminds me of coffee in the morning. The mouthfeel is there along with the caffeine kick. This is a great tea to wake up to.

Preparation
Boiling 4 min, 0 sec

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86

This has to be one of the best breakfast blends I have drank. I can taste the assam and it makes for one brisk robust cup of tea. The tea steeps up a dark amber color. It will really wake you up and its a very clean cup of tea. Its very smooth with no bitterness and just a touch of astringency. This very well may become my go to breakfast tea.

Preparation
Boiling 4 min, 0 sec
JacquelineM

I am a fan of this one too. It will give you some razzmatazz for sure!!!

Dan

I really like it, I’m glad I ordered 125 grams of it.

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50

I bought a bunch of samples from Upton, and this certainly seemed intriguing. I used about half the 6g sample packet in a mug of 100°C water, steeping for 8 minutes.

Given that this is just an unblended single herb, the aroma is incredibly complex. There are notes of mint, cinnamon, and other spices. Brewing the tea mellows it out somewhat, melding these different notes. It’s an okay evening brew, but it won’t be replacing peppermint tea in my cabinet anytime soon.

I’m going to try the other half of the sample with some sugar to see how that works out.

Preparation
Boiling 8 min or more

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