Upton Tea Imports
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This tea is becoming one of my favorites. It has notes of pepper and spices with hints of chocolate. It has a smooth and full finish with no bitterness or astringency. I lowered the temp and raised the steep time on this one. I’m still looking for caramel and will keep trying.
Preparation
This tea taste better this morning. The tea is smooth, spicy, and slightly sweet. It has a rich earthy smell to it. I’m even getting nice chocolate notes from this tea. Maybe morning is the best time for this tea, but I intend to try it again this afternoon to see what gives. No caramel yet but I intend to keep trying. I’m going to do a little research on Steepster today to check the amount of tea, steeping times, and temp of water on Yunnans to see if I can duplicate it.
Preparation
This Yunnan does have the classic chocolate nuances and the peppery finish. A very earthy and slightly sweet tea. It is also very smooth with no bitterness. I have had better Yunnans, but not at this price point. It is a very nice cup of tea.
Preparation
This tea is a real eye opener in the morning. The assam and ceylon teas make for a very brisk, robust, and chewy cup of tea. This is one of my favorites in the morning which is why I bought a 1/2 pound of it on my last order. It also makes a fantastic iced tea.
Preparation
I just love this tea. Its robust, brisk, and chewy. I just returned from the Dr. and I have strep throat. So, I’m going to drink tea and rest. I’ll be back when I feel better which I hope is soon. So everyone drink tea and prosper.
Preparation
I’m sorry to hear that. I got strep when I taught 3rd grade and it was completely miserable. Hope you feel better soon!
Ouch! Get well soon, Dan!!
I included River Shannon in my Upton sample order that I placed yesterday. It’s composed entirely of Assams, all candidates to fill the slot soon to be vacated by my Hattiali Assam (which Upton no longer carries). I’ll be “interviewing” them one by one until I find the one that makes me look forward to getting out of bed in the morning.
Yes..Yes..Yes.. I finally got this tea back in my cupboard. I hope 1/2 pound will last me a while. This is an excellent bold and robust breakfast tea. It doesn’t have a lot of bitterness and just a tad astringency. A fantastic tasting hot tea that also makes a very good iced tea.
2.5g/8oz
Preparation
Woke up a little groggy so this strong tea is what was called for. This is one of my favorite blends as I like the malty taste of the assams in the blend. Very strong, no bitterness and a touch of astringency. Its cold, rainy and a little snow here so a strong delicious tea is called for. My stash is getting low as I use this for iced also. Almost time to order more which is no problem as it is very inexpensive which is a plus.
3g/8oz
Preparation
This tea really hits the spot this morning. This is not a meek tea, its brisk, robust, while having the astringency of a breakfast tea. It will wake you in the morning. I’m getting to the bottom of my tin which means I have to get more. I love it hot in the morning and my wife loves it iced. This is a tea that will always be in my cupboard if I have anything to do with it. It is a fantastic tea.
Preparation
Dan – just saw your (new-to-me) BIO, congrats on all the positives in your life! And I agree – for me, tea drinking is always an evolving process, there’s always some new nuance to some old-friend tea that I missed before but find joy in discovering – not to mention all these new-to-me teas that sound so tasty!
I awoke sleepy this morning and I just had to have a cup of this wonderful eye-opening brisk, robust tea. You can taste the assam and ceylon teas and the malty taste. It has the slight bitterness and the astringency of a breakfast tea. Very nice.
Preparation
Back on the ice tea kick again. I made this for my wife and she loves it. She said, “buy more of this tea”. I blinked and looked at her and said, “your kidding right”. She said, “Nope, I’m serious, this makes fantastic ice tea”. I may make a tea drinker of her yet. I just used JacquelineM’s recipe and used splenda instead of sugar. Now I have to go and buy more tea.
This tea has a lot of flavor. Its robust and brisk and has a thick malty smell and taste like assam teas. It actually reminds me of coffee in the morning. The mouthfeel is there along with the caffeine kick. This is a great tea to wake up to.
Preparation
This has to be one of the best breakfast blends I have drank. I can taste the assam and it makes for one brisk robust cup of tea. The tea steeps up a dark amber color. It will really wake you up and its a very clean cup of tea. Its very smooth with no bitterness and just a touch of astringency. This very well may become my go to breakfast tea.
Preparation
I bought a bunch of samples from Upton, and this certainly seemed intriguing. I used about half the 6g sample packet in a mug of 100°C water, steeping for 8 minutes.
Given that this is just an unblended single herb, the aroma is incredibly complex. There are notes of mint, cinnamon, and other spices. Brewing the tea mellows it out somewhat, melding these different notes. It’s an okay evening brew, but it won’t be replacing peppermint tea in my cabinet anytime soon.
I’m going to try the other half of the sample with some sugar to see how that works out.