Twinings
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Water: 8oz
Leaves: tea bag
Measuring Spoon: no
Steep: 4m
Aroma: Peppery,Sweet/floral?
Color: Deep reddish brown
Clarity: a faint cloudiness
Taste: This was my first Earl Grey experience, pouring the water over the tea bag i notices a slight peppery aroma. After steeping the aroma had changed to a more Sweet/floral one, it’s quite interesting since i don’t think I’ve come across a tea like this scent wise. The color was a deep reddish brown with a bit of cloudiness but i could still see threw my cup. As for taste i found it to be a bit bitter as for the overall flavor profile it was tough to pinpoint exactly & leaves a dry mouth feel. Overall not the worst or best tea I’ve tried, it’s just okay.
Preparation
This is the first chai tea I ever tasted and when I realized that I love chai tea. For the price of this tea you really can’t go wrong and this little tea bag sure does brew a punch! The cardamon and clove are predominant in this tea followed by the cinnamon. I like to drink this one black with 1 teaspoon of sugar.
Flavors: Cardamom, Cinnamon, Clove
The smell is there you really get your hopes up and I actually liked this for awhile until I began tasting other chai teas and this one really doesn’t compare. It also tastes really mild and I find you don’t taste the flavor until you added milk and sugar where with a really good chai you don’t need too.
Flavors: Cardamom, Nutmeg, Vanilla
This one caught my attention immediately in the grocery store last night. Vanilla-flavored mint? Sign me up!
It radiates a weird, rubbery smell while brewing, kind of like the way new Converse shoes smell, with a dash of minty toothpaste thrown in.
I tried not to let that initial smell turn me off, though, and I was glad for it— The experience of drinking this tea is amazing! The vanilla gives it a thick, creamy mouthfeel, like melted frozen yogurt. I get notes of custard, vanilla pudding, sweet mint, and it finishes with a slight cooling sensation on the palate, characteristic of peppermint.
You can’t really oversteep it, either, because it’s so mild. 7/10, would recommend to anyone who doesn’t let the initial smell of a tea deter them!
Flavors: Creamy, Custard, Mint, Peppermint, Sweet, Vanilla
This is one tea that I have been meaning to review for some time. I ended up with a ton of it several months ago and have been working on polishing it off ever since. In a way it is kind of a difficult tea to evaluate fairly. Compared to most gunpowder green teas it is very simple and light in terms of aroma and flavor, yet it is also attractively full-bodied with a comparatively thick texture in the mouth. It isn’t the highest quality leaf in the world, yet one must also understand that the quantity and quality relative to price are both more than fair. Overall, you sort of get what you pay for with this tea, but for what you’re paying you could do worse.
I prepared this tea using the two step Western infusion process I tend to favor for many Chinese green teas. I started off by steeping one teaspoon of loose tea leaves in 8 ounces of 175 F water for 2 minutes. I then followed this infusion with a 3 minute infusion at the same temperature.
Prior to infusion, the dry tea leaves emitted light scents of char, hay, and grass. After infusion, the aromas of char, hay, and grass remained and were joined by aromas of roasted vegetables and lemon. In the mouth, I detected mostly muted notes of lemon, roasted Brussels sprouts, hay, grass, and char. The second infusion was somewhat milder than the first. The lemon and char aromas and flavors were slightly more pronounced and there was a very subtle mineral presence on the finish.
I’m not certain that I can justify a high score for this tea, but I will say that I think this is a good tea for when one is looking for something simple and straight-forward. Since it lacks complex aroma and flavor profiles that change significantly over the course of multiple infusions, I would also expect it to pair well with a range of dishes. It has its uses and it is somewhat appealing in certain ways, but it is also not the sort of tea about which I can get excited. Still, I would encourage anyone interested to try it if and when you are looking for something affordable, basic, and filling.
Flavors: Char, Grass, Hay, Lemon, Mineral, Roasted, Vegetables
Preparation
While living in Japan, this was my daily mid-afternoon tea. This tea and a piece of chocolate was a heavenly break. I only wish I could purchase the loose leaf tea to refill my tin like I was able to back in Japan rather than having to buy a new tin each time.
I bought a bag of these on the strength of all the good reviews I read about them at least a year ago, and then never got around to drinking them. At least that’s been remedied now – I’ve been drinking this one pretty steadily since November, mostly in my Timolino at events. Hence, I’ve never logged it either. I’m in the office today, though, and drinking this one. It’s really good. Hazelnut is the main initial flavour, followed by a dark-ish chocolate. It reminds me a lot of nutella, which is probably the intention. There’s not a whole lot else going on with this one, except a light maltiness from the base tea. It stands up to milk well, if you give it a decent brew time (I went for 4 minutes), but it’s best to drink it hot because it seems to get bitter as it cools…
I like this one. It’s probably my favourite Twinings tea.