Twinings

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Recent Tasting Notes

70
drank Earl Grey by Twinings
128 tasting notes

Water: 8oz

Leaves: tea bag

Measuring Spoon: no

Steep: 4m

Aroma: Peppery,Sweet/floral?

Color: Deep reddish brown

Clarity: a faint cloudiness

Taste: This was my first Earl Grey experience, pouring the water over the tea bag i notices a slight peppery aroma. After steeping the aroma had changed to a more Sweet/floral one, it’s quite interesting since i don’t think I’ve come across a tea like this scent wise. The color was a deep reddish brown with a bit of cloudiness but i could still see threw my cup. As for taste i found it to be a bit bitter as for the overall flavor profile it was tough to pinpoint exactly & leaves a dry mouth feel. Overall not the worst or best tea I’ve tried, it’s just okay.

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML

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82

A good basic black.

Preparation
Boiling 8 min or more 12 OZ / 354 ML

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90

Lately I have been drinking a lot of mint tea. Twinings peppermint is good, and has a decent strength which I’d call somewhere in the middle.

Preparation
Boiling 4 min, 45 sec

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80
drank Nightly Calm Green Tea by Twinings
38 tasting notes

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Preparation
Boiling 2 min, 0 sec

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70
drank Chai Ultra Spice by Twinings
38 tasting notes

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Preparation
Boiling 4 min, 0 sec

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64
drank China Oolong by Twinings
38 tasting notes

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79

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Preparation
Boiling 4 min, 45 sec

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75
drank Chai [duplicate] by Twinings
67 tasting notes

This is the first chai tea I ever tasted and when I realized that I love chai tea. For the price of this tea you really can’t go wrong and this little tea bag sure does brew a punch! The cardamon and clove are predominant in this tea followed by the cinnamon. I like to drink this one black with 1 teaspoon of sugar.

Flavors: Cardamom, Cinnamon, Clove

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90
drank Chai by Twinings
38 tasting notes

This is my first time trying Chai and Twining’s and i was impressed. Very tasty tea that i can’t wait to try again.

Flavors: Cardamom, Cinnamon, Cloves, Ginger

Preparation
Boiling 6 min, 0 sec

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67
drank French Vanilla Chai by Twinings
67 tasting notes

The smell is there you really get your hopes up and I actually liked this for awhile until I began tasting other chai teas and this one really doesn’t compare. It also tastes really mild and I find you don’t taste the flavor until you added milk and sugar where with a really good chai you don’t need too.

Flavors: Cardamom, Nutmeg, Vanilla

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55
drank Lemon and Ginger by Twinings
67 tasting notes

This is perfect for when you have a sore throat and you’re not feeling very well. To be quite honest with you yes its a bagged but it really does the trick. One box will last you awhile.

Flavors: Ginger, Lemon

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4

Help I am stuck with all this awful tea! Now I like Camomile, I love honey and Vanilla so I naturally thought that I was going to love this tea. WRONG too many flavors competing that my tea tastes like mothballs. Yuck!

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85

This tea is perfect for when I am looking for that Mandarin/Orange flavor! Just perfect

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33
drank Pure Camomile by Twinings
1 tasting notes

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Flavors: Bitter

Preparation
Boiling 6 min, 15 sec

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78
drank Buttermint by Twinings
737 tasting notes

This one caught my attention immediately in the grocery store last night. Vanilla-flavored mint? Sign me up!

It radiates a weird, rubbery smell while brewing, kind of like the way new Converse shoes smell, with a dash of minty toothpaste thrown in.

I tried not to let that initial smell turn me off, though, and I was glad for it— The experience of drinking this tea is amazing! The vanilla gives it a thick, creamy mouthfeel, like melted frozen yogurt. I get notes of custard, vanilla pudding, sweet mint, and it finishes with a slight cooling sensation on the palate, characteristic of peppermint.

You can’t really oversteep it, either, because it’s so mild. 7/10, would recommend to anyone who doesn’t let the initial smell of a tea deter them!

Flavors: Creamy, Custard, Mint, Peppermint, Sweet, Vanilla

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83

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90
drank Earl Grey by Twinings
8 tasting notes

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88
drank Lady Grey by Twinings
8 tasting notes

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Preparation
Boiling 6 min, 0 sec

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61

This is one tea that I have been meaning to review for some time. I ended up with a ton of it several months ago and have been working on polishing it off ever since. In a way it is kind of a difficult tea to evaluate fairly. Compared to most gunpowder green teas it is very simple and light in terms of aroma and flavor, yet it is also attractively full-bodied with a comparatively thick texture in the mouth. It isn’t the highest quality leaf in the world, yet one must also understand that the quantity and quality relative to price are both more than fair. Overall, you sort of get what you pay for with this tea, but for what you’re paying you could do worse.

I prepared this tea using the two step Western infusion process I tend to favor for many Chinese green teas. I started off by steeping one teaspoon of loose tea leaves in 8 ounces of 175 F water for 2 minutes. I then followed this infusion with a 3 minute infusion at the same temperature.

Prior to infusion, the dry tea leaves emitted light scents of char, hay, and grass. After infusion, the aromas of char, hay, and grass remained and were joined by aromas of roasted vegetables and lemon. In the mouth, I detected mostly muted notes of lemon, roasted Brussels sprouts, hay, grass, and char. The second infusion was somewhat milder than the first. The lemon and char aromas and flavors were slightly more pronounced and there was a very subtle mineral presence on the finish.

I’m not certain that I can justify a high score for this tea, but I will say that I think this is a good tea for when one is looking for something simple and straight-forward. Since it lacks complex aroma and flavor profiles that change significantly over the course of multiple infusions, I would also expect it to pair well with a range of dishes. It has its uses and it is somewhat appealing in certain ways, but it is also not the sort of tea about which I can get excited. Still, I would encourage anyone interested to try it if and when you are looking for something affordable, basic, and filling.

Flavors: Char, Grass, Hay, Lemon, Mineral, Roasted, Vegetables

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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92
drank Lady Grey by Twinings
19 tasting notes

While living in Japan, this was my daily mid-afternoon tea. This tea and a piece of chocolate was a heavenly break. I only wish I could purchase the loose leaf tea to refill my tin like I was able to back in Japan rather than having to buy a new tin each time.

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90

I bought a bag of these on the strength of all the good reviews I read about them at least a year ago, and then never got around to drinking them. At least that’s been remedied now – I’ve been drinking this one pretty steadily since November, mostly in my Timolino at events. Hence, I’ve never logged it either. I’m in the office today, though, and drinking this one. It’s really good. Hazelnut is the main initial flavour, followed by a dark-ish chocolate. It reminds me a lot of nutella, which is probably the intention. There’s not a whole lot else going on with this one, except a light maltiness from the base tea. It stands up to milk well, if you give it a decent brew time (I went for 4 minutes), but it’s best to drink it hot because it seems to get bitter as it cools…

I like this one. It’s probably my favourite Twinings tea.

Preparation
Boiling 4 min, 0 sec 1 tsp

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100
drank Rose Garden by Twinings
2 tasting notes

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