Teavana
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It’s an experience. Brew it in a small deep bowl or Matcha cup if you have one add the water then whisk with a bamboo whisk until frothy. Do not use over 160 degree water it makes for a bitter drink. You can also add this to shakes and ice cream or make it into a latte.
This is my staple blend. I have digestive issues and this tea really hits the spot. Better than straight peppermint for dealing with indigestion and nausea, and it tastes great to boot. The smell is out of this world; it’s so flowery and herbal. Major love for this blend.