Rishi Tea
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Rishi recommends brewing with 1 Tablespoon per cup. I didn’t have enough left for that this morning so I finished it off with the more traditional teaspoon per cup. The result was predictably milder without the typical robustness of a breakfast blend. Still a very good, but mellow tea. I will be reordering and will stick with the recommended Tablespoon of tea in the future.
Preparation
Yummmm. Beautiful jasmine scent, and wonderful jasmine flavor. The color is extremely light, i almost thought I had completely messed my steep up somehow, but then i smelled and tasted it. There is a hint of green tea and a wonderful strong jasmine flavor to it. It’s not an overpowering flavor, it is quite wonderful :)
Preparation
Heated 16 oz of water to 185 F. 2 teaspoons of tea in an open glass teapot.
A grassy white tea. Light. Almost fruity. The closest thing I could think of is a pear. Very enjoyable. I wouldn’t steep it more than 5 minutes.
Preparation
Trying this again and it is still mostly mint. There is some earthyness from the pu-erh and there is some smoothness from the vanilla, so it is not all mint. I guess my expectations were a little high. It is what it says on the tin. I think I will try this chai style next time.
Preparation
A smooth, minty, caffeinated beverage. I was hoping for more tea flavor with pu-erh in the mix, but the mint really dominates. The vanilla is just a hint. Dark, dark liquor is very appealing. It looks like it would pack a punch, but the flavor doesn’t match the appearance.