Palais des Thés
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Dong Ding … My first encounter with Dong Ding dates back to some years. I was very surprised when this friend arranged these tiny cups on the trail and poured that almost translucent water with this finest scent. From this experience I could only remember that sensation like drinking a piece of fine bakery, that wonderful feeling in the mouth, so flowery. I also remember how he was making fun of the name, trying to pronounce it with the right accent. Tung Tiing … So that stayed like a fantasy in my mind and I never tasted Dong Ding again.
Until two days ago, now that I am myself getting interested into teas and looking to explore all of them. My expectations had been high, once again, and I got deceived at first sip, once again.
But now, i know, it takes some cups to get acquainted with any tea. And after second steeping, it was all there. That feeling of light bakery in the mouth, the soft but inviting taste of fresh flower… It has become my number one tea in my cupboard, taking over LongJing. I also love how these tiny balls unfold to become these big nice leaves.
So I can just sit back, close my eyes and imagine that “frozen peak”. When I get there, I know I have found the perfect tea … for now …
Preparation
This has serious favorite potential (Obrigada P!). It has a middle weight body (Ok, light by british standards, deep by French standards maybe), marvelously fragrant, and tannins are just right for me.
any theories on what the secret blend is? I would swear there is some citrus on it, though it does not sound at all like some secret tibetan ingredient.
Preparation
I was told this tea (?) won a third best black tea in the world. Well, whatever. It is pleasant enough. Lovely honey colour in the cup but much lighter than I had expected. The leaves were quite varied in length and the leaves quite variegated in their colours – dark, golden, silver, green. I thought it smelt for all the world like early season dry hay, very grassy.
On the tongue it was delicate, somewhat astringent, pleasantly so and it lingered nicely. There is a light natural sweetness so I did not feel a need to go overboard on the sugar. My nose is not much for catching floral notes unless the buds are stuffed up to the sinuses. Cannot say I really caught the classic “almondy” bouquet either. The aroma did not seem to burst out of cup like some other teas. Perhaps too subtle for this barbarous nose.
I don’t think this has the robustness that I like for a morning tea. It seems like a crepuscular tea to me, one for sipping on the porch on a early summer afternoon watching the sun go down. Serve with shortbread I think.
Preparation
Tasting this tea ruined a fierce certainty inside of me : that tea had to be green and that I would never go for black …
That gray dark heavy rainy late winter afternoon, i opened that little sampler from Le Palais des Thés and the first string of smell just changed my instant world. In one second I found myself in the heart of a golden autumn forest, let’s call it paradise.
It’s already some days I tasted this tea, that’s sad, i couldn’t describe the entire feeling, but that was wonderful, that sooo rich spicy woody smell. It would do for all the perfumes I’ll never wear anymore, all the alcohols I’ll never drink anymore. I can’t explain. if that fragrance was a world, i would live in that world forever !
Then I pour it in that little yellow outside white inside cup where i like to pour my dry leaves to admire them. Oooohhhh those golden buds (is it like that you call them in English ?) and those long black leaves, so nicely rolled … I never thought I could admire just a simple leaf with such a passion. The most beautiful lady of the world wouldn’t do that effect on me anymore (hmmm … no really … sorry ladies … I can live on tea and cookies forever now)
You remember ? I said it was one of those really drag-down afternoons, one of these days you have worked so late into the night, slept some hours and woke up in that pouring skies gloomy light. Body empty of energy, mind turned all the way to numbness. The next second I was bathed in that golden spirit with an incredible feeling of completeness, happiness and well being.
I have noticed these last weeks that the smell, colour and taste of every kind of tea brings me memories from my far away childhood. Every tea I had the chance to taste brought me that millisecond flash of a forgotten moment of my childhood. But I could never concretely describe that.
The impression tea leaves on me is still beyond the reach of my vocabulary …
I’ll get there i think …
Cheers !
Preparation
Twinings Vanilla Tea was probably my first encounter in the largest world of tea, and it had left a deep impression of me, only because of the context (a girl friend had then left a little note on the paper packaging and the smell had long accompanied me.
Today I tasted this flavoured sencha, and I don’t think much about it. It smells great, my memories will tell you, this mix of vanilla and sencha smells great. But i didn’t tasted much in mouth.
Maybe I didn’t brew it correctly, but I found a slight hint of vanilla in the second longer steeping, for the rest it was more like drinking regular sencha, nothing special about it. Still its intense flashy green was nice, I enjoyed taking some pictures in this sunny (almost warm) February afternoon.
Thanks Le Palais des Thés for their generous samples in each order parcel. i won’t buy more of this tea. i’ll taste the next one.
Preparation
I don’t have the proper words to talk about tea. Just I really like the lightness and the freshness of this Sencha superieur. It feels like a meal of fish and seafood in a freshly cut grass field a sunny spring afternoon, with its discrete grilled aftertaste. Its neon yellow-light green is almost fascinating. From this tea, I know I should not use my large teapots anymore, this sencha only bears the right amount of water, or it becomes a waste … The second steeping is always good, even better. I think this tea doesn’t want too hot water, but I don’t like just warmy tea, so i made it 75° … and slurped it fast ! Cheers
Preparation
I turned around tea for a long time, without ever knowing what tea really was. Now i do ! I had long expected to taste that famous tea, and at first cup … I almost gagged. So used to drink “teas” that were nothing but tea, it took me some steeping to really appreciate this legendary Dragon Well. Now i can’t spend one day without some steeping of this treasure …
Preparation
This tea is amazing! It’s so chocolaty, it’s sweet and smooth. And its caffeine-free and has no sugar ! What more could I ask for? I love my flavored, sweet blacks, but I end up drinking a whole pot, and in the evening that is way too much caffeine. This tea is my solution.
It is great with and without milk.
There is finally, FINALLY a tea store in my little country, that has many teas to try, is decently priced and that I don’t have to pay steep international shipping fees for. Happy Day! I have no experience with actual tea stores, I always purchased online. Being so close to so many different kinds of teas, to see and smell them all, it took all my self control to not purchase every single one of them. Alas, my wallet has it’s limits, and after I chose 5 or 6 (ok, ok, maybe 7) teas, it was screaming STOP THIS NOW!. Le Palais des Thes in Tel Aviv – I wish you a warm welcome, and I suspect I will be seeing you often :)
This is the first of the teas that I purchased. I am impressed.
It’s flavor has a presence, yet it is smooth and mellow. I had the first cup straight, and the second with a touch of milk. Both were very good, but I admit I am partial to black tea with milk.