Oregon Chai
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At our conference last week, one of the vendors was giving away samples of this at her booth. She gave me a handful to try.
Oh. My. God. It’s sweet. Jaw-locking sweet. Painfully sweet. The taste itself is actually not too bad once you get past the sweet (okay, the aftertaste isn’t too bad), but it’s way, way too sweet for me.
I’ve got two more samples of this…who wants them?
I’m going to try to get your package out Monday or Tuesday. If nobody else wants them by then, I’ll tuck these into it!
I used to love these, but have stayed away for sugar for so long, I’m sure I would have a very similar reaction to you. This is what a coffee shop I worked at served as their chai, the liquid concentrate though.
I had this without any milk and I had to make it strong because the water ran out of the kettle and I only got half a cup. Wow, this tea packs more of a sweet, sweet punch than I remember. I actually don’t really like it that much any more. I’ve had better by just making my own chai strong and adding milk and honey. It isn’t terrible. I’ve just had better now.
I had two cups of this for dinner. I had them in a school coffee mug which is a little smaller than my normal mug so it was strong. The first one I had plain and the second one I had with some milk. The milk mellowed out the flavors but drinking it strong was an interesting experience.
Preparation
I was browsing my teacher’s tea basket and found this instead of the tea I was looking for. So I decided to pick it up and make it for dinner.
I wasn’t sure how to make it so I just dumped it into a mug of hot water and stirred in the powder until it was dissolved. Because I wanted a cooler drink with my meal, I then dumped the mixture into a 16 oz glass filled 1/4th with milk.
It was really interesting. The milk made it very creamy. I thought it tasted like a pumpkin pie. It was good. I would probably have it again but not very often. It was almost too sweet for my taste.
Preparation
Huh. Today this actually hit the spot. It is very sweet, but it’s not “yucky” the way my last cup was. At the same time, this was so sweet that I had to chase it down with some water. I definitely won’t repurchase, but I may be able to at least finish off the carton.
Meh, on the borderline of yucky. This is almost too sweet (and I like my sugar with tea and cream). Hardly any spices. Actually, this tastes like sugar cane flavored milk with a hint of tea and honey. Yuck. While I was pouring the mix into my cup, it smelled like Arizona sweetened Iced Tea….:O
I haven’t had it in a few years, but I remember the Tazo chai mix being much, much better than this.
Preparation
Tazo has a mix? I thought it was just the concentrate or bags? Last time I was on vacation I went to this ice cream/coffee shop and got a 12oz double shot dirty ice cream chai latte… basically a dirty chai poured over a scoop of ice cream in the bottom of the cup. Absofreakinlutely amazing!!!
Made a chai latte with this chai concentrate for the first time last night.
Meh.
It was good. Better than I presumed it would be. But… I’ve had better.
I’ve had much better.
Quite sweet. Rather mellow for my taste in Chai. And, I knew something was wrong right away when I saw how watery it was, as it poured out of the box.
Preparation
Yeah, I agree with Cofftea, ick. I have had both this and the green tea latte from this company and they are really lacking in depth and flavor. I guess that is just what you get for trying something that is meant to be convenient.
Why use a concentrate when you can use the real things? Baristas always look at me strange when I order my dirty chai lattes and dirty chai mochas and caramel mochas w/ bags.
I find that although i do love a good chai tea, I admire the simplicity and complexity of a good pan fired chinese green tea over something such as chai with all of those ingredients anyday. It just seems to me sometimes that a lot of the ingredients in a chai are just used to mask or make up for inferior black tea often used in the formula.
@Fred that’s why I buy chai spice mix (sans tea) and add it to my favorite tea- black, green, oolong, yellow, white. It’s REALLY good w/ Adagio’s chocolate chip or Botanical Indulgence’s Caramel Creme Oolong.
@Cofftea – I like your last post! That sounds like a great thing to try!
And… concentrates do not HAVE to be bad. Many of them just… are. :(
I’M ON THE HUNT FOR A GOOD ONE! I will never prioritise chai over my other teas, but, a good chai latte has it’s place in the world! And chai concentrate can be important to certain recipes… (mmmmm… chai ice cream.)
If you’re still looking for a good concentrate, have you tried Tazo yet? I haven’t had it in years, but I remember it being infinitely better than this sugar cane mess.
Received a free sample of this in the mail. My husband chortles and shakes his head each time he sees a catalog or free sample in the mail. I’ll admit the combos of Rishi Tea, Women’s Health, and the latest in concealment holsters and Kevlar isn’t your everyday mix.
Anyway, I didn’t hate this as much as I thought I was going to. It is pretty sickenly sweet and I had to constantly stir my cup due the mix settling between each sip. I smell the spices more than I taste them. I’d much rather make my own chai (but it is time consuming to do it properly). Right now Adagio’s Thai Chai reigns supreme in my book. This isn’t bad if you are seriously craving some chai.
Thankfully got this as a free sample. It was lackluster and obnoxiously sweet. The honey is definitely there, but the milk wasn’t quite right. There was no kick whatsoever to it. Just a very slight hint of spices. Even after I added my own bagged chai tea, the oversweetened latte mix didn’t complement so much as it did completely bury the spices. It does to chai tea what Starbucks does to coffee.
Preparation
Since it’s the original I will let it slide but since Chai (even powder chai) has come a long way now in the states they need to improve or evolve. Other that it’s “OK”. Had HOT. It was a FREE Sample – eventho – I have had it before – it serves a purpose, I suppose. I just don’t like the aftertaste.