English Tea Shop

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Recent Tasting Notes

60

I made a hell of a lot of iced tea with these teabags. I don’t think I added enough sugar, cause it’s still very bitter. Maybe some of you might like bitter teas, but I prefer a sweet fruity tea if it’s advertised. It’s pretty strong, especially for teabags. I wouldn’t reccomend it cold, but hot, maybe.

Flavors: Bitter, Spices

Preparation
Boiling 8 min or more 36 g 135 OZ / 4000 ML

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70

No notes yet. Add one?

Flavors: Berries, Berry, Blueberry, Fruity, Raspberry, Strawberry

Preparation
Boiling 5 min, 0 sec

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67

A mild chai. It wasn’t as flavorful and spicy as I had hoped. It tasted mainly like cinnamon.

Flavors: Cardamom, Cinnamon, Cream

Preparation
165 °F / 73 °C 8 min or more 1 tsp 12 OZ / 354 ML

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85

A delicious combination of berry flavors. I felt it could have had a slightly stronger fruity flavor, but overall, very pleasant.

Flavors: Berries, Berry, Blackberry, Raspberry

Preparation
170 °F / 76 °C 6 min, 0 sec

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74

This is a nice tea, although I was disappointed there was no actual pumpkin flavor. It’s a nice spicy blend, lighter than a chai would be. One can taste the green tea, but it’s definitely more for the spice that one would drink this. A flavorful mild tea, nice for autumn.

Flavors: Anise, Black Pepper, Cinnamon, Ginger, Orange

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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76

A very mellow tea. In general I like to make a blended pot of more than one peach flavored tea; it averages out any ‘lack’ or ‘over-do’ in flavorings. Today I thought I would rate this tea individually. The smell is peachier than the peach taste in the hot tea itself. I noticed the black tea flavor first, then a very muted peach flavor; I didn’t really taste the ginger. I found myself less impressed with this tea by itself, than when blended with other, lighter peach blends. Still, it’s very mellow, and it was enjoyable—just not as ‘ginger peachy’ (in the old slang way) as I had thought it was. I would still recommend it.

Flavors: Ginger, Peach, Tea

Preparation
170 °F / 76 °C 3 min, 45 sec 1 tsp 10 OZ / 295 ML

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72

I wanted smoky, and I sure got it. The aroma is so strong you can taste it – reminiscent of smoked salmon. Add sugar & milk (I used almond milk), and its a bagel & lox in a cup.

One tea bag can yield 16 oz of mild tea suitable for sipping straight, which is plenty for me. I like it, but only like one per sitting. I feel like having some green or white tea directly after.

Flavors: Bread, Fishy, Smoked

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 16 OZ / 473 ML

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69

all fairtrade and organice bagged teas were on sale this week at the local store. (2 for 1) so I picked this one.

this is o.k. for a bagged green tea. Tea is yellowish and no bitterness. Even sense of sweetness.

Mmmm, may even bring a few bags to work….

Preparation
180 °F / 82 °C 2 min, 45 sec

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88

Subtly special. Finds a happy medium between a simple black tea and spicy chai, but with a gentle hint of cream.The bags are small though, and since I like my cups big it was not as strong as I’d liked.

Flavors: Cinnamon, Clove, Cream

Preparation
205 °F / 96 °C 6 min, 0 sec

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99

I cannot remember how I came upon this tea, but I LOVE it… every time I drink it I am reminded of high tea. My husband, who drinks only plain black teas, says I brew it just for the aroma… if anyone can tell me how/where to buy more. I would love to know… the flavor is heavenly. I don’t use cream or sugar with it…. yum!

Preparation
180 °F / 82 °C 4 min, 15 sec 1 tsp 6 OZ / 177 ML

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100

This is today’s work cold brew, and it’s as enjoyable as ever. I’ve been really impressed with this one, and I’ll certainly miss it when it’s gone. I have three bags left, though, so that’s not an imminent threat. I’m not sure how this one manages to taste so much like melon juice without actually being melon juice, but there you go. I’ll definitely be looking to try more from English Tea Shop in the coming months.

Preparation
Iced 8 min or more 3 tsp

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100

I first tried this one just before Christmas, I think, from the EU TTB. I drank it hot on that occasion, but I made a note to keep some back for cold brewing in the warmer weather.

Today is that day. I made this up last night to bring to work with me today, using one litre of cold water and 3 tea bags. It went into the fridge overnight, so it had about 10 hours in total.

I remember this one fairly well from the first time I tried it, largely because I was so impressed! It’s even better cold (if that’s possible, since I rated it 100 at the time). I mean, it worked hot, but it’s flavouring is obviously suited to cold brewing. No-one I know eats hot melon.

The black base here is apparently ceylon, but from flavour alone I wouldn’t know this was a black tea at all. It tastes just like melon juice. The flavour is so exact, it’s actually hard to believe that this is tea at all. The fact that it’s cold really helps this impression, because it’s just like a slice of cantaloupe melon straight from the fridge. Completely delicious, and very, very refreshing! It’s certainly the best melon tea I’ve tried, bar none.

You need some of this. Trust me.

Preparation
Iced 8 min or more 3 tsp

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100

From the EU TTB – Round 3

This was my pick for Sunday night. To be honest, I wasn’t expecting much, but that just goes to show how wrong I can be. The bag itself looks fairly innocuous, and smells like nothing more than a standard ceylon. How utterly deceptive! Upon adding this one to boiling water, the room fills with the scent of cantaloupe melon. Sweet, juicy, amazingness. I left it for three minutes, no additions.

The resulting liquor is quite dark, and I was a little concerned that the black base would overwhelm the melon flavouring. I needn’t have worried. In actual fact, I can’t really taste the black base at all. It’s just like drinking a cup of melon juice! I’m not getting too much in the way of honey, except perhaps a slight sweetness in the aftertaste, but that’s not a problem. With melon as flavour-accurate as this, who really needs honey anyway?

I think this one has to be tried to be believed! I’m thinking it might be good iced, and so I might keep a couple of bags back for the summer so I can give that a try.

Preparation
Boiling 3 min, 0 sec
Veronica

This sounds wonderful! Added it to my wishlist.

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80

Tickled tonight to find 3 different English Tea Shops holiday collections- organic! And at TJ Maxx for 4.99 a box. Each with 4 different teas in them and three of each . I choose to do with one first because it was caffeine free and it’s late at night. The instructions say 2-3 minutes brew time. I wish I would have used another bag to overleaf it or steeped it longer. Next time I will try one of those methods. It’s a very light peppermint flavor. Yummy but light. Peppermint is the only flavor I’m picking up in this one. It’s still yummy.

Flavors: Peppermint

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50

Not too pleasant. Weak flavour followed by a salty dry aftertaste.

Flavors: Almond, Ash, Burnt Sugar, Cardamom, Metallic, Mineral, Salt

Preparation
3 min, 0 sec 2 tsp 16 OZ / 473 ML

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87
drank Earl Grey by English Tea Shop
150 tasting notes

Had another cup of this this morning. This is a very good EG. I might go buy another tin of it because I think I might go through this 85g quickly.

Recommended. If you see it, buy it!

Preparation
Boiling 4 min, 0 sec 2 tsp 19 OZ / 550 ML

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87
drank Earl Grey by English Tea Shop
150 tasting notes

Another ridiculously adorable tea tin full of delicious Earl Grey. I am on the hunt to find an Earl Grey that I can keep in stock as part of my classic collection. Plus nothing can make you feel better than a classic cup of EG. I know some people do not like the bergamont taste, but I do and always have.

This blend has a good smell to it. It’s a sweeter EG at first sniff. It has nice piece of orange peel in it but it lets the oil be the star.

When brewed, it smells heavenly. I had mine with cream and sugar. I brewed it a bit strong I think. I will reduce it down to 3.5 mins next time I think.

All in all a solid EG, one that I would recommend! I got this tin for 6.99 and for an 85g tin, I’d say that’s a steal!

Preparation
Boiling 4 min, 0 sec 2 tsp 650 OZ / 19222 ML

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73

Second attempt with this tea. This time steeped for much shorter time and also under leafed. It was much nicer. A very classy English Breakfast. I didn’t have it with milk and sugar, but did have it with coconut coffee creamer.

I enjoyed my cups :)

Preparation
Boiling 3 min, 30 sec 1 tsp 20 OZ / 600 ML

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73

After a bit of a tea buying hiatus (too many teas in the cupboard and trying to avoid the proverbial eye rolls from my significant other) I decided to end that the other day with some Fauchon and this! Isn’t that tea tin just darling… my inner Victorian British upper class lady was shrieking with delight when I saw these LOOSE teas in these adorable tea tins… I had to have them. Winners and Homesense can be a VERY dangerous place to go. Thankfully in the summer months, they tend to have less stock, and therefore I do not frequent as much. However… with fall looming (YAY! My favourite season!), the stock is piling in and the temptations that come with it! Naturally I had to try English Breakfast this morning on this beautiful Sunday morning when I am stuck working.

Let me tell you, it was STRONG. Phew! I like my tea strong and I found myself going back to the cream and sugar. I think I will under leaf and reduce the time. Other than that a nice cup of English Breakfast. I am not going to give a rating yet, will try it rebrewed.

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 500 OZ / 14786 ML

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74
drank Green Tea by English Tea Shop
6 tasting notes

OK just on its own but I prefer to add 1\2 a teaspoon of Mighty Leaf’s Organic Breakfast and a squirt of lemon juice to make my perfect morning tea.

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 10 OZ / 295 ML

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68
drank Sleepy Me by English Tea Shop
1737 tasting notes

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68
drank Sleepy Me by English Tea Shop
1737 tasting notes

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68
drank Sleepy Me by English Tea Shop
1737 tasting notes

yellow moon white sun
chirping bird flock alarm clock
turns to lullaby

Cheri

I like haikus. Thanks for sharing!

sherapop

Thank you, Cheri!

Cathy Baratheon

That was wonderful :)

sherapop

Thank you, Cathy Zheng!

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