Celestial Seasonings
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And another one that I don’t have in my cupboard and haven’t logged yet. Three teabags left in the box now. I brought this one because my husband loves lemon. It’s soothing with honey to balance the tart lemon.
I had it that was last night because my throat was feeling dry. And drank nearly the whole cup quite quickly.
Preparation
The first thing that I notice was the lovely blue color that it steeped to. The taste was not that lovely. It was just too much blueberry with a slight sour taste. Maybe it would be good if mixed with black tea but not by its self.
Preparation
Not tea. Not coffee. Not chocolate. Not bad!
This is very weird stuff, but I like it — maybe more than I expected to. It’s also kind of a historical research project for me, as something similar to this blend was apparently used in the American South when real coffee wasn’t available because of the blockade during the Civil War. Roasted grains + chicory was a common coffee substitute.
It looks like coffee. The half-and-half sank into it the same way it sinks into coffee. It definitely doesn’t taste like coffee. I get the carob a bit. Can’t find the star anise or allspice or even the cinnamon. I was thinking the cinnamon would be quite strong.
Far out.