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Whee! So many little slides and settings! So fun! Yay upgrades!
Ahem, anyway. This tea just didn’t do it for me today. It wasn’t bad. It was just… there. Maybe a little burnt tasting towards the end? Mostly, I’m just sad that this doesn’t taste orange to me. It’s boring and plain. I want oranges, dangit!!! The most I get out if it, if I try really hard and squint my eyes and turn my head juuuuuust right, I can kind of taste something similar to licking the outside of an orange.
Yeah, that’s not enough orange. The last bit of this tea will be blended into something. It’s too meh on its own for me.
Preparation
Earl Grey Bravo, nice to taste it again. I had a cup of this the day before yesterday at a friend’s house. I haven’t had it in a very long time. Maybe around a year or two.
Anyway, it was just how I remembered it. Strong bergamot, lemony zest, and a decent amount of caffeine. The black tea itself could be a little stronger. It reminds me that I should try more Earl greys. Also, I’m inspired to make some of my own one day. I’m already growing my own tea… I could grow the bergamot easily, too.
Preparation
I’ve taken to brewing this tea in Gong Fu style, using a very hot water and leaving the leaves in contact with the water only for 15-30 seconds. This method keeps the tea from becoming seriously over brewed and bitter, which happens VERY FAST with this tea. Latest batch is a bit light on the bergamot.