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Interesting. I bet I could like this tea more than I am right now. I think it doesn’t help that I had a cup that I liked quite a bit just before it, that is really different.

It’s quite vegetal. I decided after a few tastes that it’s like overcooked asparagus, and not the really good local Michigan asparagus in the spring, but the stuff you can get in the fall and winter that comes from who knows where that’s okay but not amazing, and it was steamed or boiled. I prefer mine grilled or at least broiled or stir fried. But that’s what it reminds me of.

I could probably like this, but right now it’s not the best. Ah well.